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by Jacky Liew 19:30 0 comments

About author: Jacky Liew

廖城兰- 大马美食家，生于大马柔佛，获马来西亚最高统治者授予社会卓越服务勋衔，世界美食大师徽章，担任国际烹饪评审及中国国际养生研究会颁发优秀论文奖以及农业学院客席教授. Jacky Liew- Food Critic Malaysia, Born in Malaysia. He get Social Service Excellence Honors, World French Cuisine Master Badges and has been a professor in Agriculture College.

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